Karela Powder
Karela Powder: The Bitter Elixir of Health and Culinary Delight In the world of vegetables, few are as distinctive and polarizing as the bitter gourd, also known as karela. This unique vegetable, often transformed into karela powder, is not only a staple in many cuisines but also a treasure trove of potential health benefits. In this article, we will delve into the origins, culinary uses, and the myriad ways in which karela powder can contribute to your well-being. The Origins of Karela Karela, scientifically known as Momordica charantia, is a tropical vine native to Asia, Africa, and the Caribbean. It thrives in warm and humid climates, producing elongated, ridged, and distinctly bitter fruits. This vegetable has been a part of traditional medicine systems like Ayurveda for centuries, thanks to its numerous therapeutic properties. Culinary Uses of Karela Powder Karela's assertive bitterness is both its defining feature and its greatest challenge. While some find its tast